Creamy Spiced Red Lentil & Cauliflower Dal

🥘 Ingredients

• cauliflower
  1 small head
• coriander
  1/2 tsp
• curry powder
  1 Tbsp
• diced tomatoes
  1 can (14 oz)
• dried red lentils
  2 c
• fresh
• fresh ginger
  1 Tbsp
• garlic
  4 cloves
• ground cumin
  1 tsp
• lime
• onion
  1
• turmeric
  1 tsp
• vegetable broth
  4 c

🍳 Cookware

• slow

1. 1

   Place dried red lentils (rinsed), cauliflower (chopped into florets), onion (diced), garlic (minced), fresh ginger (grated), diced tomatoes , vegetable broth , curry powder , turmeric , ground cumin , and coriander into the slow cooker. Stir to combine.

   dried red lentils: 2 c, cauliflower: 1 small head, onion: 1, garlic: 4 cloves, fresh ginger: 1 Tbsp, diced tomatoes: 1 can (14 oz), vegetable broth: 4 c, curry powder: 1 Tbsp, turmeric: 1 tsp, ground cumin: 1 tsp, coriander: 1/2 tsp
2. 2

   Cover and cook on Low for 4 to ⏱️ 5 hours or High for 2 to ⏱️ 3 hours . The lentils should be completely disintegrated and the cauliflower tender.
3. 3

   Stir vigorously to cream the lentils further.
4. 4

   Stir in fresh cilantro and lime juice right before serving.

   fresh, lime